Quick Recipes and Easy

Chocolate Meringue Kisses

This is one of our family’s favorite holiday cookies. Yummy and so simple to make.

3 large egg whites
¼ teaspoon salt
¼ teaspoon cream of tartar
1 cup sugar
3 tablespoons unsweetened cocoa
3 tablespoons mini, semisweet chocolate chips

1. Preheat oven to 3000.

2. In an electric mixer, beat the egg whites, salt and cream of tarter on high speed until soft peaks form.

3. Add the sugar, a few tablespoons at a time, and beat until stiff peaks form.

4. Sift the cocoa over the egg white mixture. Then fold it in. Fold in the mini chocolate chips.

5. Cover a baking sheet with parchment paper or a Silpat mat. Drop batter by the tablespoon onto the baking sheet.

6. Bake for 40 minutes or until crisp. Baking times may vary slightly depending on humidity.

7. Cool on a wire rack. Then store in an airtight container.

Yields 4 dozen cookies.

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