Quick Recipes and Easy

Baking Christmas Cookies

As kids, as adults, we all like cookies. It’s probably one of the favorite desserts of people of all ages. And while cookies are certainly fantastic all year round, there is just nothing like those couple of days before Christmas when mom starts making the Christmas cookies. This is a time of year when cookies take on a whole new meaning.

Christmas is a magical time, especially for children. We all gather around keenly to set up the Christmas tree. There isn’t enough tinsel and ornaments to cover our masterpiece of nature. And after the tree is trimmed and we keenly await Santa Claus, what do we do? We place out a plate of Christmas cookies for Santa to take with him on his way out. Of course what we don’t tell our kids is that in the middle of the night we wake up, nibble on the cookies and leave just enough crumbs so that the kids know that Santa was there.

Then of course there’s Christmas Day and the week following when we have about 6 tins of these treats to munch on. This is our excuse to have cookies at breakfast, lunch, dinner and at every chance we get during the day. Snack time takes on a whole new meaning during the Christmas season. And what about these cookies? How many different kinds do you reckon there are? Well, there are probably more kinds of Christmas cookies than you can imagine.

There are of course your traditional Christmas cookie shapes. These come in the form of candy canes, Santas, stars and just about any kind of shape that you can associate with the Christmas season. And the cookies themselves are made from various ingredients. You have your plain ancient sugar cookies, chocolate, nuts, cinnamon and the list goes on and on. Most of these cookies are made out of molds that you can buy at just about any baking goods store. They’re pretty common.

Then you have your not so traditional Christmas cookies. This is where people get to be a small more creative and yet still add that Christmas touch. These can range from something as simple as a jelly cookie with small gum drops in the center to something as elaborate as the ever well loved seven layer cookie, made up mostly of chocolate. These cookies would place a diabetic into a coma, but they are sure excellent.

The truth is, the kind of cookies you could make at Christmas time are limited only by your imagination. And if you’ve got a lot of small kids in the house, you’re going to need quite a bit of that imagination. Nobody wants to eat the same ancient candy cane cookies day after day. So make sure you whip up at least 5 or 6 different varieties of cookies if you want to keep everybody pleased. After all, a pleased family is what Christmas is all about. Yes, Christmas is a magical time and Christmas cookies are a huge part of that magic.

Ann Marie Krause has been making cookies for over 30 years, at persent I am retired, for over 23 years I owned a Gourmet Bakery called The Cheese Confectioner.You can visit my site at annsgoodies.com annsgoodies.com.

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One Comment on “Baking Christmas Cookies”

  • Frederika Mirtshe wrote on 27 November, 2008, 2:32

    Hi there. I am going to check it, since I saw a comment in another site regarding \”Christmas Cookies | Quick Recipes and Simple\”. Someone related to candy canes significance. Thanks anyway.

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