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Have a Taste of Jamaica’s Blue Mountain Coffee

A cup of excellent coffee on the breakfast table is always a fantastic way to welcome the morning. Since its inception centuries ago, coffee has become the most well loved beverage and the world’s most traded and sought-after commodities.

Over the years, many coffee variants have originated from different places, which paved the way for gourmet coffee to have a niche in the world market.

Aside from the basic Robusta and Arabica variants, there are other rare coffee variants which gained a excellent following from coffee aficionados.

First, there is the Civet coffee or Kopi Luwak, which is made from coffee berries which were eaten and excreted by the common Palm Civet. This rare process takes place only in countries like the Philippines, Sumatra, Java, Indonesia, Vietnam and India, making Civet coffee one of the more expensive variants.

Kona coffee from Hawaii, Turkish, Colombian and Maraba coffee are some other premium variants which have become well loved for coffee drinkers the world over.

‘Jamaica’s Blue Mountains’

The island nation of Jamaica, situated within the Caribbean Sea, has more than just gorgeous beaches to offer.

The incredible Blue Mountains are located at the eastern side of Jamaica, and this is where the well-known Jamaican Blue Mountain coffee is grown.

Blue Mountains is a Jamaican region where there is a wide range of hills with an nearly permanent mist covering the hills giving it a bluish hue, thus the name.

This mountain range boasts of a National Park with lush rainforests and rich vegetation. It is also home to hundreds of plants and animal species unique to the region.

The upper slopes and the summit are strictly preserved as a forest. The lower slopes, with its rich, fertile soil and ideal climate, serve as the perfect setting for coffee cherries to be grown and harvested from the Blue Mountains.

‘Jamaican Blue Mountain Coffee: A Taste of Heaven on Earth’

Most coffee plants rely on the climate of the region where they are planted, and this produces the distinctive flavor found in the coffee cherries.

In the Blue Mountains, the tallest mountain range in the island of Jamaica, the following factors contribute to the unique flavor of the coffee:

- the hot climate
- the altitude of the lower mountain peaks where the coffee plants are grown and harvested
- plenty of rainfall to water the coffee plants
- the rich and fertile soil of the mountains where the plants are grown

The Jamaican Blue Mountain coffee is considered to be the world’s finest and rarest coffee variant. Words cannot describe the taste of this premier coffee blend.

A 100% Jamaican Blue Mountain coffee has this distinctively rich taste and aroma. Compared to other coffee variants, this has a milder flavor which is less bitter yet a small sweet, giving it that smooth, clean taste.

Because of the high quality expected of this coffee variant, the island country of Jamaica built the Jamaican Coffee Industry Board to maintain the world-class quality of every coffee bean produced in the island.

The tedious and time-consuming labor of coffee growers in planting, harvesting and processing the Blue Mountain coffee is truly incredible.

The Jamaican Blue Mountain coffee is indeed a world-class variant that coffee enthusiasts around the world can sip and delight in – up to the last drop.

Dave Poon is an accomplished writer who specializes in the latest in Food and Drink. For more information regarding hotcoffeeplus.com/jamaican_blue_mountain_coffee.php Jamaican Blue Mountain Coffee please drop by at hotcoffeeplus.com/ hotcoffeeplus.com/

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