Quick Recipes and Easy

Easy-Cheesy Casserole

I have always loved mac-n-cheese, and this variation is one of my favorites!

1 pound of browned hamburger

1 1/2 cups of grated cheddar cheese

2 cups cooked macaroni (or egg noodles; I prefer to use egg noodles myself)

Parmesan cheese to sprinkle on top

1 can cream of mushroom soup

Combine hamburger and macaroni (or egg noodles) in a large baking dish.

Add cream of mushroom soup and mix well.

Stir in cheddar cheese.

Sprinkle Parmesan cheese on top.

Bake in 350 degree oven for 25 minutes.

Makes 4 to 6 servings.

About The Author

LeAnn R. Ralph is the author of the book, *Christmas in Dairyland (Right Tales from a Wisconsin Farm)* (trade paperback; August 2003). For more information, visit ruralroute2.com” target=”_new ruralroute2.com

mailto:bigpuines@ruralroute2.com bigpuines@ruralroute2.com

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