Quick Recipes and Easy

Sparkling Sugar Scones

Impress your girlfriends. Nothing tastes better than warm, fresh baked scones. This simple recipe takes less than 5 minutes to make and only a few more minutes to bake. You’ll never want the coffee store version again.


1. Preheat oven to 425°. Line a cookie sheet with parchment paper.

2. In a large bowl, combine the dry ingredients.
3. Slowly add the cream to the dry ingredients. Mix gently to combine. The batter will remain sticky.

4. Drop by a generous tablespoon onto the cookie sheet. Leave about 2 inches between each scone.
5. Brush the tops with a small cream and sprinkle with coarse sugar.
6. Bake approximately 12 minutes, or until the tops are golden. Serve warm with your favorite jam.

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