Quick Recipes and Easy

Mint Cookie Slices Recipe

The mint cookie slices recipe turns out a cookie that will deliver a refreshing midday pick-me-up! These small treasures are also fantastic with a hot cup of tea or coffee!

Ingredients

2 sticks (1 cup) salted butter, softened

3/4 cup granulated sugar

1 egg

1/4 teaspoon peppermint extract

2 1/4 cups all-purpose flour

1/2 teaspoon salt

Topping:

1 cup mint chocolate chips

4 teaspoons shortening

Hardware

Whisk

Large bowl

Medium bowl

Small microwave safe bowl

Plastic wrap

Cookie sheets

Mixer

Step 1: In a medium bowl, whisk together the flour and salt; set aside.

Step 2: In a large bowl, with an electric mixer set on medium-high, cream together the butter and sugar.

Step 3: Beat in egg and peppermint extract.

Step 4: Add flour mixture to creamed mixture; blend well.

Step 5: Shape dough into two 8-inch rolls; wrap each in plastic wrap.

Step 6: Refrigerate for 3 hours or until firm.

Step 7: Remove dough from refrigerator and preheat oven to 350 degrees F.

Step 8: Unwrap and cut into 1/4-inch slices.

Step 9: Place 1 inch apart on ungreased cookie sheets.

Step 10: Bake for 9-10 minutes or until the edges start to brown. Immediately transfer cookies to a cooling surface.

Step 11: In a small microwave safe bowl, combine semisweet chocolate and shortening, heat on medium-high setting until melted; stir until smooth.

Step 12: Using the tines of a fork, drizzle chocolate over cookies.

Makes 6 dozen cookies.

For more information on baking procedures and hardware used in this recipe see our Baking Tips section.

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