Quick Recipes and Easy

Quick Tip To Spread Your Cake Frosting Easier

You just made a gorgeous, moist cake. The cake has cooled and
you are ready to top it with frosting.

Problem: As you spread the frosting, it sticks to the cake, pulling up the perfectly golden brown top. Now your cake is topped with clumps.

Do you have distress spreading your frosting evenly and smoothly after making a gorgeous cake? Me too.

I visited ‘Cousin Irma’, aka Irma Hird, one Sunday afternoon to get her help. ‘Cousin Irma’ is known for making scrumptous desserts and main course meals from simple to follow recipes. She says, “Anyone can do it using items you already have in your kitchen.” ‘Cousin Irma’ shared one of her quick tips for spreading clump-free frosting effortlessly every time. She has a really fantastic chocolate cake recipe that would benefit from this frosting tip! ‘Cousin Irma’ gave me permission to pass along this tip so that you too, can frost a cake easily.

Here’s ‘Cousin Irma’s'simple tip to spread your frosting with ease:

Use ice water to make spreading your frosting simpler.

You’ll Need:

1 cup of ice water

A excellent spatula or knife

One Step:

Dip your knife or spatula into ice water before
spreading.

It really worked! I’m now spreading frosting with ease. “Thanks ‘Cousin Irma.’”

For cooking tips and recipes by ‘Cousin Irma,’ visit fanningtheflame.net/cousinirma.htm fanningtheflame.net/cousinirma.htm

Robin Kegler is a Professional Coach, Speaker, Founder of Wearing The Right C.A.P.tm and creator of the Wearing The Right C.A.P. PAGS Assessments to help people know where they fit, will prosper and have the most fulfillment in life and work. She helps small business owners, entrepreneurs and solo professionals build strong teams by putting the right people…in the right place…doing the right assignment. To receive Right CAPtions, free audio downloads and more visit fanningtheflame.net fanningtheflame.netDo you have distress spreading your frosting evenly and smoothly after making a gorgeous cake? Me too.

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