Quick Recipes and Easy

Really Crabby Cakes

Ingredients:

1-tablespoon Butter
⅓-cup Onion, finely chopped
⅓-cup Celery, finely chopped
⅓-cup Yellow squash, finely chopped
1-cup Bread crumbs, soft
½-cup Bisquick
1-teaspoon Pepper
1-teaspoon Season salt
2-large Eggs, slightly beaten
14-ounces Crabmeat, chopped
1-cup Cocktail sauce

Instructions:

Preheat oven to 400°; spray 2 cookie sheets with cooking spray. Melt butter in medium skillet over medium heat. Cook onion, celery, and yellow squash in butter about 3 to 4 minutes, stirring occasionally, until tender. Mix vegetable mixture with soft bread crumbs, bisquick, pepper, season salt, slightly beaten eggs, chopped crabmeat. Shape mixture into small patties and place on cookie sheets. Bake about 12 minutes, turning once, until golden brown and serve with or without cocktail sauce.

Makes about 24

Note: If you don’t have Bisquick just replace it with all purpose flour. Sometimes I use bell pepper instead of yellow squash or if you want to spice it up use green chili’s or jalapenos instead of the squash or bell pepper.

You can find these and much more at Cristie’s Cookin. Don’t forget to submit your favorite recipe for a chance to win a free “Gotcha Covered” apron. Check out Cristie’s unique spices, Bling It, Ring It, and Zing It. For you thriller seeking novels check out Cristie’s new thriller “11.11.11″ by TJ stokes.

Cooking lessons for Cristie started at 8 years ancient with the best teacher in the world — her Mom! Later, she cooked for the restaurant the family owned, and her like of the “trade” has grown ever since. Cristie’s creative cooking has continued for over 40 years. Her creations can soon be on your kitchen table. Check out Cristie’s books at cristiescookin.com cristiescookin.com and tjstokes.com tjstokes.com.

Tags: food people, Green Tea, Fruits And Vegetables, tasty, my recipes, Health Benefits, everyday food recipes, simple recipes, high blood pressure, Flavors



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