Quick Recipes and Easy

If You Love Cream Cheese This Is For You

Uses for Cream Cheese

Cream cheese is a form of fresh, un-aged cheese that comes from cow’s milk. This particular cheese was invented in the United States in the late 1800’s and is very well loved today, adding texture, tasty taste and richness to all kinds of recipes. There are numerous ways to use this tasty cheese; here are some of the most used.

Bread Spread

Obviously, cream cheese is known as being one of the greatest spreads to place on a bagel, toast, roll, crackers ,and more. Cream cheese is the perfect texture and is often nice and thick, making any bread more tasty.


If you like cheesecake, it is probably due to it’s main ingredient; cream cheese. Cream cheese is known for being very thick and rich and adds a wonderful flavor to this ever well loved cake.

Cream Cheese Dips

If you are trying to prepare the perfect holiday appetizer or party dip, don’t forget the cream cheese. Cream cheese is extremely tasty and goes very well with crackers, vegetables, and nearly anything else you can reckon of. It can be added with other ingredients to make a fantastic fruit dip. Cream cheese also makes a fantastic topping for fruit pizzas.


A standard for many get togethers when are parents were young, the cheeseball is really time less. It is fantastic for any occasion. And it is so simple to make. Simply take softened cream cheese and mix in cheese of your choice such as cheddar or blue cheese, form into a log, then roll in finely crushed nuts. Chill for a few hours and serve with chips or crackers.

Cream Cheese Icing

Cream Cheese is a perfect addition to frosting, instead of going with sweet, go with the rich flavor and texture of cream cheese.


Cream cheese is a most desired filling in many types of pastries such as croissants and is added to a variety of pastry crusts.

Hot Cheese Melts

Cream cheese is also a fantastic ingredient to add to crab melts and other hot cheese mixtures. You can add it to many tasty ingredients such as salsa, cheese, chili, etc.

If you delight in the flavor of cream cheese, but seek to lower your stout calories, you should be aware that that there are numerous low stout cream cheeses available and even a couple non- stout cream cheese at your grocer. In addition, if you like the taste of cream cheese, you may want to try the French version of cream cheese- Neufchatel. This cheese is very similar to cream cheese, except that it has ripened and is usually less thick because there are no emulsifiers added.

For The Most Awesome Cream Cheese Fruit Dip Recipe Visit dinewithoutwhine.com/cream-cheese-fruit-dip.htm

Christine Steendahl is the founder of Dine Without Whine. For a free one week trial of a family friendly meal plotting service, visit dinewithoutwhine.com dinewithoutwhine.com

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