Quick Recipes and Easy

Mango Fool – A Bajan Dessert

There are a number of mango varieties grown in Barbados. Most well loved are the Julie, Ceylon and the large Imperial mango. At Food Affairs, we are fortunate in that we only use fresh mangoes from our orchard in our recipes, including this one for one of our most well loved desserts.

MANGO FOOL (serves 6)

1-1/4 tsp unflavoured gelatin (less than an envelope)
1 cup whole milk
1 large egg
1/2 cup sugar
4 cups fresh mango
1-1/2 tbsp fresh lime juice
1 cup chilled heavy cream

Sprinkle gelatin over 3 tablespoons of milk in a small bowl and let soften while making custard.

In a heavy saucepan, bring remaining milk just to a boil and remove from heat. Whisk together the egg and a 1/4 cup sugar until combined well, then add hot milk in a slow stream, whisking.

Pour custard back into saucepan and cook over low heat, stirring constantly with a wooden spoon until thermometer registers 170F and the custard coats the back of a spoon (do not boil) – about 2 minutes.

Stir in gelatin mixture (tip: if the gelatin mixture gets too firm, pop it in the microwave for a few seconds and it will become liquid again) and cook over low heat, stirring until dissolved – about 1 minute (do not boil). Pour custard through a medium-mesh sieve into a bowl and cool, stirring occasionally.

In a blender, puree mangoes with remaining 1/4 cup sugar and lime juice until very smooth. Force through a sieve into custard. Stir until combined well. Chill until cold, but not set, (about one hour).

Beat cream with an electric mixer until it just holds stiff peaks (tip: always chill your bowl in the freezer prior to whipping cream). Fold into mango custard gently, but thoroughly.

Either pour the Mango Fool into a serving bowl, or divide amongst ramekins. Chill, covered for at least 8 hours. (Can be chilled up to one day prior to serving.)

Billy O’Dell, with his wife Carolyn, is the owner of

Tags: food, simply recipes, recipes snacks, restaurants food, everyday food recipes, dairy free recipes, high blood pressure, simple recipes, tasty, low stout recipes



About the Author

has written 10297 stories on this site.

One Comment on “Mango Fool – A Bajan Dessert”

Trackbacks

  1. Mango Fool – A Bajan Dessert | Quick Recipes and Easy, Gourmet … | Recipe Blog

Write a Comment

Gravatars are small images that can show your personality. You can get your gravatar for free today!

Copyright © 2017 Quick Recipes and Easy, Gourmet Food Recipes, Gourmet Food Blog. All rights reserved. Crawler and visitors tracking tool for webmaster-SEO script - Outil de suivi des visiteurs et des robots pour webmaster Google bot last visit powered by PrMania.Net
Powered by WordPress.org, Custom Theme and Free web submit and Health Clubs Fitness
Doctor consultation canada pharmacy %{^& buy viagra professional contact us or toll free.