Quick Recipes and Easy

Pork Recipes: Pork Casserole with Mustard, Capers and Sage & Lemon Pork Chops with Mustard Sauce

Pork Casserole with Mustard, Capers and Sage

This is a simple casserole with a subtle flavour – a family favourite, with a classy touch.

Ingredients
6 (1kg) large pork loin chops
25ml oil
Salt and milled black pepper
1 onion, finely chopped
2 cloves garlic, crushed
50ml flour
250ml chicken stock
50ml white wine
14 fresh sage leaves, finely chopped
5ml French mustard
10ml capers, rinsed and chopped
Pinch each salt and sugar
25ml cream or thick sour cream

Ingredients
Cut off rind and trim chops of most stout. Heat oil and brown chops very lightly on both sides. Arrange in baking dish to fit closely, in single layer. Season. To pan drippings add onion and garlic. When softened, add flour, and stir for a minute, then slowly stir in stock and wine. Allow to thicken, then add sage, mustard, capers, salt, sugar and cream or sour cream. Mix well and pour over chops. Cover and bake at 160ºC for 1 hour 10 minutes, or until chops are tender and gravy is thick and aromatic – the timing depends on thickness of chops, size of dish and position in oven. Excellent with lemon-flavoured rice, or jacket potatoes and a cabbage salad. Serves 6.

Lemon Pork Chops with Mustard Sauce

These chops, lightly perfumed with lemon and sage, are crumbed and baked and served with mustard sauce made in the ancient-fashioned way.

Ingredients
1kg pork chops
7ml dried sage
300ml fine, toasted breadcrumbs or 5 wholewheat breakfast biscuits, crushed
5ml salt
100ml yogurt or buttermilk
50ml mayonnaise
25ml lemon juice
2ml finely grated lemon rind

MUSTARD SAUCE
250ml milk
1 egg yolk
10ml dry mustard
20ml flour
10ml brown sugar
15ml brown vinegar
Pinch salt
Small knob butter

Method
Remove rind and most of the stout from chops. Crush sage between fingers after measuring and mix with crumbs and salt. Mix yoghurt, mayonnaise, lemon juice and rind. Dip chops into yoghurt mixture, then into crumbs and chill for 2-3 hours. To bake, preheat oven to 160ºC. Lightly oil base of large baking dish, heat for a few minutes, then arrange chops in single layer, turning once. Cover and bake for 1 hour, then uncover and bake for 30 minutes more. For the sauce, place all ingredients, except butter, into the top of a double boiler, whisk well and then stir over simmering water until thick and smooth. Finally, stir in butter. Serves about 6.

recipesforfree.co.uk/free_pork_recipes/pork_recipes.htm More tasty pork recipes!

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