Quick Recipes and Easy

Avocado Pasta Recipe for the Summer

Summer Avocado Pasta
My wife just made the most fabulous pasta dish for me. It’s ten o clock at night and I never like to eat that late so I told her I would just have a taste. I am now about to end my second bowl ! This is a simple recipe that anyone can make, but the complexity of flavors is brilliant. This is excellent for those who avoid meat as well.

These are the reasons I like this. We are experiencing 100 degree temperatures where we live. The last thing I like when it’s this hot is a huge heavy meal with a thick sauce. This one is nice and light for days like this. Her choice of a Linguine for the pasta kept it light too. My wife and a few other fantastic chefs have opened my initially skeptical eyes to the world of and importance of textures in cooking. Now I notice that much more in a dish. I noticed straight away with this one how well the cool juicy texture of the tomatoes complimented the warmer more dry avocado chunks. Just as you are experiencing this combination of flavors and textures you hit a bit of the crumbly Feta cheese, and lookout ! This combination just really works.

This is a nice light pasta dish filled with fantastic flavors and textures for a hot summer day! I hope you delight in this one as much as I have!

1 Package of a flavored pasta (We used Trader Joe’s Spinach & Chive Linguine Pasta)
1 Tbsp Balsamic Vinegar
1 14.5 oz. can of S&W Ready–Cut Tomatoes diced with roasted garlic
1-2 Diced Avocados
1 4 oz. Package Crumbled Traditional Feta Cheese

Cook pasta according to directions. When the pasta is done, drain and place it back in the pot. Add the chopped tomatoes and balsamic vinegar and heat. Plate the pasta and add the avocados and feta cheese on top. If you desire, you can add some parmesan cheese on top as well.

My name is Mike Kazmark. I am a Longshoreman in LA. I delight in going to eat at family run hole-in-the-wall places where they really know how to cook. My wife and I found such a place in Orange County, CA. This particular chef inspired me to start a website where incredibly tasting dishes could be presented in a manner that the average person would feel confident preparing. That is how bestpastarecipes.com bestpastarecipes.com was started. What I am most looking forward to is hearing someone take one of our incredible dishes, go through the steps and exclaim, “I did it!”, and to know that they have just mastered the preparation of a fabulous meal for their family. There is a process I really like that happens when someone submits a recipe they’ve developed for others to freely use. The care and like that went into the original now gets passed on so that other chefs can give back that same care and like in the act of serving their own families. Other families get to delight in the same meal and build their own memories together. I like that!

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