Quick Recipes and Easy

No-Bake Peanut Butter Cookies

Homemade cookies from scratch in 20 minutes!!

• 2 six-ounce packages of butterscotch chips

• 1 1/2 cups of chunky peanut butter

• 4 to 5 cups of corn flakes

• 1 cup dry roasted peanuts

Melt the butterscotch chips and peanut butter together in a large microwave-safe bowl in the microwave.

Then stir in 4 to 5 cups of corn flakes and 1 cup of dry roasted peanuts.

Drop by rounded teaspoonfuls on wax paper.

Store in an airtight container between layers of wax paper.

About The Author

LeAnn R. Ralph is the author of the book, Christmas in Dairyland (Right Tales from a Wisconsin Farm). She is working on her next book, Give Me a Home Where the Dairy Cows Roam. To read sample chapters, other Rural Route 2 tales and to sign up for the FREE!! monthly e-mail newsletter, Rural Route 2 News (tales and recipes from down on the farm), visit — ruralroute2.com” target=”_new ruralroute2.com

mailto:bigpines@ruralroute2.com bigpines@ruralroute2.com

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