Quick Recipes and Easy

Best Leftover Pizza Tips

Make left over pizza taste as excellent as if it just came out of the oven at your favorite pizza place.
After eating your pizza you will need to refrigerate any leftovers.

When ready to eat leftover pizza take out of the refrigerator and place in a skillet that has a lid. Depending on how many pieces you have left will depend on the size of skillet you will need.
Either use a Teflon skillet or spray it with non-stick cooking spray.

Place skillet on stove top and turn burner on to medium-low heat or to number 4 and cover. Let cook covered for fifteen to twenty minutes if it’s the deep dish and if it’s the regular crust about ten to fifteen minutes should do it and last but not least the thin crust about seven minutes. Be sure and check it after about ten minutes to make sure it doesn’t burn since all pizzas aren’t equal; depending on if you have it loaded up and where you bought it or maybe you made it.
Once it’s done serve warm and delight in.

Before I learned to fix my pizza this way I use to heat my leftover pizza up in the oven or worse place it in the microwave and it just wasn’t as excellent, so I chose to give this way a try and my family and I couldn’t believe how much better it was. Fixing your leftover pizza this way is like having fresh pizza two nights in a row. Of course you don’t have to fix your leftover pizza the next night, but it’s better the sooner you eat it of course.

You can find more tips likes these in Cristie’s Cookbooks and other tips are posted for you at Cristie’s Cookin.

Cooking lessons for Cristie started at 8 years ancient with the best teacher in the world — her Mom! Later, she cooked for the restaurant the family owned, and her like of the “trade” has grown ever since. Cristie’s creative cooking has continued for over 40 years. Her creations can soon be on your kitchen table. Check out Cristie’s books at cristiescookin.com cristiescookin.com and tjstokes.com tjstokes.com

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