Quick Recipes and Easy

Peanut Brittle Pie

Peanut Brittle Pie


1-pie shell Pastry 9-inch pie shell, baked
⅔-cup Brown Sugar, packed
1-tablespoon Gelatin
1-teaspoon Salt
1¾-cup Milk
2-large Egg yolks, beaten
2-tablespoons Crisco or butter
1-teaspoon Vanilla Butter & Nut Extract
2-large Egg whites
2-tablespoons Sugar
½-cup Peanut Brittle, crushed in blender
½-cup Cool Whip


Combine brown sugar, gelatin, and salt; add milk and egg yolks. Cook, stirring constantly over medium heat until gelatin dissolves and thickens; add butter or Crisco and vanilla butter & nut extract; cool until partially set. Beat egg whites to soft peaks; slowly beat in sugar, beating to stiff peaks. Fold into gelatin mixture; fold in peanut brittle and cool whip. Chill until mixture moulds. Place into cooled, baked pie shell and chill until firm. Serve chilled.

Serves 6 to 8

Note: Just to change this up a small I make this pie with other nuts and it’s a small different but just as excellent. Sometimes I spoon a small cool whip on top and drizzle with caramel.

You can find this recipe at Cristie’s Cookin plus a whole lot more. Be sure to submit your favorite recipe for a chance to win a free “Gotcha Covered” apron. Spice up your life and check out Cristie’s Specialty spices, Bling It, Ring It, and Zing It. Check out Cristie’s new novel “11.11.11″ by TJ Stokes that her grandmother predicts is the end of time.

Cooking lessons for Cristie started at 8 years ancient with the best teacher in the world — her Mom! Later, she cooked for the restaurant the family owned, and her like of the “trade” has grown ever since. Cristie’s creative cooking has continued for over 40 years. Her creations can soon be on your kitchen table. Check out Cristie’s books at cristiescookin.com cristiescookin.com and tjstokes.com tjstokes.com

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