Quick Recipes and Easy

An Easy Dinner Recipe – Broiled Garlic Ginger Pork Tenderloin with Broiled Vegetables

This simple dinner recipe is also an simple clean up. You need only a broiling pan and a cutting board to make the complete meal. The menu features broiled pork tenderloin and broiled vegetables. Add a nice slice of bread to round out the meal. The vegetables are broiled right alongside the meat for a quick, simple dinner recipe that is sure to please.

Garlic Ginger Pork Tenderloin Dinner

3/4 pound pork tenderloin
1 Tablespoon garlic, minced
1 Tablespoon fresh ginger root, minced
seasoned salt
1 large onion, sliced thin
2 small yellow squash or zucchini squash
2 medium size tomatoes
1-2 Tablespoons olive oil
Few drops balsamic vinegar (optional)
kosher salt

Preheat the broilerCombine the ginger and garlic. Pierce the tenderloin all over the surface forming small pockets. Rub the ginger and garlic mixture into these pockets. Season the outside well with seasoning salt. Place onto a broiler pan. Slice the onions, squash and tomatoes for broiling. Slice the squash in half lengthwise and the tomatoes crosswise. Slice the onion into slices and place on the broiler pan, cut side up, around the pork tenderloin.Brush the onions, squash and tomatoes with oil, then sprinkle with kosher salt. Optional: sprinkle the tomatoes with a small balsamic vinegar.Broil 4 – 6 inches from the heat for 8 minutes. Turn the pork tenderloin over. Broil for another 6 minutes. When the pork is done, transfer to a cutting board and let rest for 5 minutes.Cut the pork into thin slices and arrange on dinner plates with the onion, squash and tomato. Delight in! You can roast any other vegetables you desire with this simple dinner recipe as well. Use sliced peppers, leftover boiled or baked potatoes or sweet potatoes.

This simple dinner recipe for pork tenderloin prepared is very with garlic and ginger, but it is tasty! It is worth the effort to make the pockets for the ginger and garlic. The spiciness penetrates the meat. If you don’t want to be bothered making the pockets, then coat the meat with the spices on the outside. I prefer Lawry’s Seasoned Salt for coating the outside, give it a excellent sprinkle. The salty spiciness makes this dish.

You can prepare a pork loin this way as well, but it will need to cook much longer. Usually, when preparing a loin, I prepare it this way, then place it on the grill for about 30 – 45 minutes or until done.

I hope you delight in this simple dinner recipe and that it will inspire you to try broiling other vegetables and meats for an simple and quick meal.

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Diane has just finished a free cookbook of her favorite southern recipes. Download easysoutherncooking.com/simple-southern-favorites.html Simple Southern Favorites today. These recipes are guaranteed to have them begging for more. Best of all, its free!

Diane Watkins is a traditional southern style cook. She enjoys cooking, teaching, and writing about excellent food and family. For more information on southern cooking and recipes visit her website at easysoutherncooking.com Simple Southern Cooking.

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