Quick Recipes and Easy

You Can Never Have Enough Chicken Recipes

Asian Chicken Salad
Everyone likes a excellent salad! This recipe makes a excellent lunch or main dish. This is a salad with fantastic texture and a tasty sweet Asian-style dressing. The kids will like it too!

3 chicken breast halves (cooked and cut into 1/4 strips)

1 head lettuce, chopped

1 cup fresh spinach greens

1/2 cup water chestnuts, cooked **See note

1 cup bean sprouts

2 tbsp brown sugar

3 tbsp soy sauce

1 tbsp sesame oil

1 slice of lime

In a small bowl mix the soy sauce, brown sugar, sesame oil, and a squeeze of the lime and mix well. This will be used for a light dressing. Next combine the lettuce, spinach greens, water chestnuts, bean sprouts, and chicken breasts pieces in a large bowl. Refrigerate for 30 minutes. Pour the dressing, toss the salad, and serve.

**The best way to cook the water chestnuts is to boil for around 20 minutes before adding them to the salad.

Louisiana Chicken Gumbo

1/4 cup Flour

1 tsp Salt

1 3 lb chicken cut into 8 pieces

1/4 cup Vegetable oil

1 1/2 cup Chopped onion

1 cup Chopped celery

1 cup Chopped green onion

3 Cloves garlic; mashed

1 quart Chicken broth

2 cup Canned whole tomatoes in juice; undrained, crushed

1 Bay leaf

1 tsp TABASCO pepper sauce

1 10 oz package frozen; whole okra

3 cup Cooked rice; divided

Combine flour and salt in plastic or paper bag; dredge chicken pieces in flour mixture to coat.

In large heavy Dutch oven or saucepot, heat oil; brown chicken on all sides, remove and reserve. Add onion, celery, onion and garlic; saut‚ 5 minutes, stirring often.

Return chicken to pot. Stir in chicken broth, tomatoes in juice, bay leaf and Tabasco pepper sauce. Bring to a boil; reduce heat and simmer, uncovered, 45 minutes. Add okra; cook 10 minutes longer.

Serve each part in bowl topped with 1/2 cup cooked rice.

Chicken Souvlaki

4 boneless, skinless chicken breasts, cut into pieces

4 pieces flat bread or pitas

2 tomatoes, cut into wedges

1/2 small red onion, thinly sliced

3/4 cup crumbled Feta

1/4 cup kalamata olives, pitted

1 1/2 teaspoons dried oregano

1 1/2 teaspoons dried thyme

1/4 teaspoon freshly ground black pepper

2 1/2 teaspoons red wine vinegar
1 tablespoon fresh lemon juice
5 tablespoons extra-virgin olive oil
Tzatziki Sauce

Heat oven to 200° F. Wrap the bread in foil and place in oven.

In a medium bowl, combine the tomatoes, onion, Feta, and olives.

In a large bowl, combine the oregano, thyme, pepper, 1 1/2 teaspoons of the vinegar, and the lemon juice. Slowly add 4 tablespoons of the oil in a steady stream, whisking constantly until incorporated. Pour 2 1/2 tablespoons of the vinaigrette over the tomato mixture, toss, and set aside. Add the chicken to the remaining vinaigrette, toss, and set aside.

Heat the remaining oil in a large skillet over medium-high heat. Transfer the chicken but not the liquid to the skillet and heat, turning occasionally, until cooked through, about 5 minutes.

Spread the bread with some of the Tzatziki (yogurt sauce) and top with the chicken. Add the tomato salad and fold.

Makes 4 servings

Chicken Fingers with Honey Sauce
I made this recipe last week for dinner and it was a hit! Its also a fantastic healthy alternative to fried chicken.

12 ounces boneless, chicken breasts
2 beaten egg whites
1 tablespoon honey
2 cups cornflakes, crushed
1/4 tsp pepper
1/4 cup honey
4 tsp mustard or dijon mustard
1/4 tsp garlic powder

4 Servings :: 15 mins prep. :: 11 mins baking

1. Rinse chicken; pat dry. Cut into strips about 3 inches long and 3/4 inch wide.
2. In a small mixing bowl combine the egg whites and the 1 tablespoon honey. In a shallow bowl combine the cornflake crumbs and pepper. Dip chicken strips into the egg white mixture, then roll in the crumb mixture to coat.
3. Place in a single layer on an ungreased baking sheet. Bake chicken in a 450 degree oven for 11 to 13 minutes or until fully cooked.
4. For the sauce, in a small bowl stir together the 1/4 cup honey, mustard, and garlic powder.

Chef Tom has been cooking since he was 10 years ancient. Now Chef Tom publishes a

Tags: dairy free recipes, everyday food recipes, tasty, cookbook, my recipes, Fruits And Vegetables, recipes snacks, today show, high blood pressure, simple recipes



About the Author

has written 10297 stories on this site.

Write a Comment

Gravatars are small images that can show your personality. You can get your gravatar for free today!

Copyright © 2017 Quick Recipes and Easy, Gourmet Food Recipes, Gourmet Food Blog. All rights reserved. Crawler and visitors tracking tool for webmaster-SEO script - Outil de suivi des visiteurs et des robots pour webmaster Google bot last visit powered by PrMania.Net
Powered by WordPress.org, Custom Theme and Free web submit and Health Clubs Fitness
Doctor consultation canada pharmacy %{^& buy viagra professional contact us or toll free.