Quick Recipes and Easy

Wine Reductions: A Healthy, Delicious Alternative to Gravy After WLS

So we’ve had weight loss surgery and are happily losing weight with a restricted diet and the improved ability to exercise. But you know, we didn’t have taste bud surgery! We still have taste buds that crave tasty foods – we just want the foods we eat to be satiating and excellent for us.

Let me tell you a culinary secret – it’s in the wine! I’m not talking about wine in the glass, I’m talking about wine in a recipe. Wine reductions are wonderfully simply to make, rich in flavor and can be low in stout. Most recipes for wine reductions call for added stout (butter) but should be adjusted to use about 1/3 the stout called for.

We know that most gravies are stout laden, heavy with starch and lacking nutritional value. Simply place gravy is empty stout calories we do not need in our LivingAfterWLS diet. Anyone watching their weight is wise to avoid gravies (particularly mass-produced gravies served in restaurants).

For a better flavor and health select or make a wine reduction. A reduction contains the wine’s antioxidants, called flavonoids which are proven to reduce the production of LDL (terrible) cholesterol and boost the HDL (excellent) cholesterol. Scientists now believe these flavonoids may also inhibit tumor development in some cancers and may also be helpful in the treatment of neurological diseases.

Not an alcohol drinker? Not to worry, the alcohol cooks out of the reduction leaving nothing but the excellent stuff behind. If you are not familiar with wine question your wine merchant to recommend a excellent bottle of reasonably priced cooking wine (don’t buy the kind on the supermarket shelf – it has too much sodium). Your wine steward can also offer suggestions for re-corking the wine as seldom will you use a full bottle for any single recipe.

For five tasty wine reduction recipes visit wlsrecipes.blogspot.com/ LivingAfterWLS Recipe Blog.

Chicken with White Wine and Mushrooms
Seared Halibut with Green Beans, Scallions and White Wine Sauce
Salmon with Mushrooms and Red Wine Sauce
Beef Medallions in Red Wine Sauce
Cornish Game Hen with Raspberry Red Wine Sauce

I’ve personally tried and adapted these recipes to have lower stout while preserving the tasty flavor and texture of a reduction. I hope you will incorporate a wine reduction recipe in your lifestyle. Also – these are all very quick to fix – you’ll be surprised how much flavor you get for so small effort! Cheers!

Kaye Bailey © 2005 – All Rights Reserved

For more terrific WLS Friendly Recipes Link to wlsrecipes.blogspot.com/ LivingAfterWLS Recipes
livingafterwls.com/ LivingAfterWLS

Tags: simple recipes, tasty, gourmet, Flavors, source online, heart disease, my recipes, food, high blood pressure, dairy free recipes



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