Quick Recipes and Easy

Easy Chicken Breast Recipes – Quick & Delicious

Quick chicken breast casserole is very well loved in European & Asian countries. These 3 recipes below, by only reading it, will make your mouth watered and a strong will to start cooking that simple chicken breast casserole.

Chicken Breast Casserole Recipe

Ingredients:

~6 skinned and boned chicken

~Garlic

~Salt

~Pepper

~3 eggs

~1 packet of bread crumbs

~1 cup of milk

~Butter

~2 small cans of mushrooms

~1 lb of mozzarella cheese

Chicken Breast Casserole Instructions:

Mix up the milk and eggs and let chicken in the mixture. Place them in the refrigerator for about 25-35 minutes .After that place the cover the chicken pieces with the bread crumbs accompanied with the seasonings and parmesan cheese.

Heat the butter on fire until brownish color .Paste butter in the casserole from top to bottom. Place the chicken in layers covered with cheese and mushrooms.

Keep filling it with layers until the dish is full .Let it bakes uncovered at 200 degrees for an average of 25 to 30 minutes.

Tips: prepare the dish one night before for better taste and let it until cook, this will flavor it.

Serve: 6 people

Vidalia Sweet Onion Chicken Breast Casserole recipe

Ingredients:

~1 large piece of chicken breast

~2 tablespoon of vegetable oil

~2 medium-sized potatoes sliced and peeled

~2 medium-sized Vidalia sweet onions, sliced and peeled

~1 (10 3/4 Oz) can of cream of mushroom soup, (undiluted in paprika)

Vidalia Sweet Onion Chicken Breast Casserole instructions:

cook the breast in oil until brownish and remove the excess oil on the chicken by a piece of paper towel .In a 1 1/2 guard casserole place some oil .Place the potatoes at the bottom then layer onion and at the top of the mushroom soup.

Smoothly place the chicken breast on the soup and shower it with paprika .Tightly cover and bake between 340 and 355 degree for one hour.

Serves: 2 people

Fried Chicken Breast

Ingredients:

~ 1 Egg white (beaten lightly)

~ 1/2 teaspoon of Salt

~ 4 Chicken breasts (skinned)

~ 1/2 teaspoon of Onion powder

~ 1 cup of Bread crumbs

~ 1 teaspoon of Parsley

~ 1/4 cup of Non stout yogurt

~ 1/2 teaspoon of Garlic powder

~ 1/4 cup of Flour

~ 1/2 teaspoon of seasoning salt

In a pie plate, mix all the dry ingredients then place the flour, yogurt and eggs white in a separate pie plate.Drop the chicken in the yogurt then in flour the in egg white. then roll the piece of chicken in the bread crumbs and please verify that all part are well covered .place on the baking pan sprayed with pam. Bake the whole at about 390 degree and 420 degree for a maximum time of 1 hour.

Serve: 1 people.

Shannon N. Jefferson gets her recipes from

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