Quick Recipes and Easy

Hungarian Goulash Crock Pot Recipe

With so many Hungarian Goulash recipes out there, how do you know what’s authentic? Dumplings or not, stew or thicker, noodles or plain.

My husband spent a year abroad studying in Bonn, Germany and traveling all over Europe, so when he questioned me to make an authentic Hungarian Goulash recipe I was a small timid. With a small bit of research and my crock pot, I came up with this recipe and held my breath while he took his first bite.

He loved it! He claims it is as close to “right” Hungarian Goulash as he’s ever tasted in the states. We served it over noodles, but traditionally it’s thicker than a stew and is eaten by itself; no dumplings, no noodles. Ironically enough, a few months later a friend of ours made the same recipe (found on Natalie’s Recipes) for their father who was also picky about his goulash having spent time in Budapest. More compliments reigned in; this truly was a close-to-authentic recipe. Beyond that, it’s extremely simple and very tasty – delight in!

Crock pot Hungarian Goulash

3 medium onions, chopped
1 large green pepper, chopped
4 cloves garlic, minced
2 pounds beef stew meat or beef round steak cut into 1 inch pieces
1- 12 ounce can tomato paste
3 tsp paprika
¼ tsp black pepper
1- 14.5 ounce can diced tomatoes, undrained

Spray crock pot with non-stick cooking spray. Add all ingredients, mix well. Cover and cook on low for 7-8 hours or high 3-4 hours. Serve with noodles.

Note: Add another teaspoon or so of paprika if you’d like a small more spice.

Natalie is a work at home mom who likes crock pot cooking and quick and simple recipes in general. To view her crock pot recipes visit natalies-recipes.com natalies-recipes.com which also includes a variety of helpful hints, cooking tips, quick and simple recipes, fantastic products, and a fun and informative newsletter.

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