Quick Recipes and Easy

Sweetcorn Pudding

Ingredients A
1¼ sachet unflavoured Halal gelatine powder
1 liter water
200g fresh corn
250ml evaporated filled milk
100g Sugar
1 tablespoon corn puree

Ingredients B
125ml custard flour
1 liter water


•Mix custard flour with water, stir well

•Add Halal Gelatine to hot water, cook and stir briskly until completely dissolved, Set aside to cool.

•Add sugar to it and stir till melt together.

•Take 50ml the mixture of the halal gelatin and sugar, to place food green colouring and pour it into the mould JUST for the leaf part. Set aside left to frozen.

•Take another 100ml the mixture and mix with 50g of fresh corn.

•Pour it into the mould JUST for the corn part. Set aside left to frozen.

•Now, mix together the ingredients B, evaporated filled milk, fresh corn and corn puree, place in different container before putting into the mould where the rest of the part left.

•First, Stir well. Lift up, divide it into two parts.

•One part, colour it red and another part let it yellow.

•Finally, pour the yellow mixture first. Followed by red mixture.

•Refrigerate until firm

•Serve and decorate as at your pleased.

Pleased Trying! As I like this very much!

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