Quick Recipes and Easy

Black-Eyed Peas: A New Year’s Day Tradition

New Year’s Day is full of traditions. Watching college ball games on TV,
making resolutions, and eating certain foods that are thought to bring
excellent luck are just a few typical traditions in the USA.

Black-eyed peas are a New Year’s Day tradition in the South. Eating
them on this day supposedly brings excellent luck and riches for the coming
year. Many Southerners make something called Hoppin’ John, a mixture
of black-eyed peas, rice, and bacon (which is typically eaten with collard
greens) for New Year’s Day.

If you’re plotting a New Year’s Day celebration for friends and family
you’ll want to serve Black-Eyed Peas for excellent luck, of course. But
Hoppin’ John and collard greens just don’t seem like the perfect snack
when guests are watching those college ball games on TV. Try this
tasty Black-Eyed Pea Dip instead. It’s bound to assure everyone’s
excellent fortune for 2006.


1 1/4 c. cooked or canned black-eyed peas

2 garlic cloves, minced

1 (3 oz.) pkg. cream cheese, softened

1 tsp. cayenne pepper

1 tsp. cumin (or chili powder for a spicier dip)

1 1 /2 c. shredded cheddar cheese

1 bunch of green onions, minced

Salt and pepper, to taste

Tortilla chips

Preheat oven to 400 degrees.

In a food processor, combine (until relatively smooth – the dip can be as
chunky or as smooth as you like) the peas, garlic, cream cheese,
cayenne pepper, cumin, salt and pepper.

Place the dip in a pie pan. Top with the shredded cheese. Bake until the
dip is heated thoroughly and the cheese bubbles (about 20 minutes.)
Sprinkle the green onions over the top. Serve with tortilla chips.

Suzanne Lieurance is a freelance writer, children’s author, and owner of
the Three Angels Gourmet Co. Read her daily food tips at
threeangelsgourmet.blogspot.com threeangelsgourmet.blogspot.com or visit
threeangelsgourmet.com threeangelsgourmet.com for “heavenly gourmet mixes.”

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