Quick Recipes and Easy

Fondue Party Dip

Like it or not, Fondues are back, and winter party season will soon be upon us. Don’t get caught scrambling for thoughts. Be prepared this year with a sure winner. This cheesy dip is fantastic for all occasions, Halloween, Thanksgiving, Christmas and New Year’s Eve. It can be made ahead of time and served at a moments notice.

Cheddar Broccoli Dip
Served warm, makes a excellent comfort food as an appetizer too. In a 2 quart sauce pan or pot, on medium heat:

-Simply sauté one small diced onion and two cups of chopped broccoli (very small pieces), fresh or frozen, in four tablespoons of butter or margarine, until onion and broccoli is soft.
-Sprinkle in 1/2 teaspoon of salt.
-Then add one can of Cream of Mushroom soup.

-Fill the empty soup can with whole milk. Stir milk in until blended.

Bring this mixture to a slow simmer.
-While still on the heat, fold in one pound of shredded cheddar cheese until melted.
-Fresh ground pepper to taste if you feel it’s needed.

If dip becomes a small too thick, add small amounts of milk to thin it out.

Serve this tasty dip with crackers, carrot and celery sticks, bread sticks, or chips, the list is endless and guaranteed to please. Share now or make it a day or two early and simply reheat in the microwave for a few minutes until its warm enough to serve.

SECRET- Double the milk amount and Voila!, you have a fantastic soup, I like to serve mine in a bread bowl with a sprinkle of freshly chopped parsley.

Maria Graver is the author of many articles related to cooking and entertainment. While she has catered full dinners to groups as large as 400, most of her writings are focused on the family and making memorable meals that keep everyone coming back for more. If you’d like to learn how do start cooking like a pro, please visit her website, mariascookery.com MariasCookery.com

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