Quick Recipes and Easy

May’s Featured Holidays and Recipes

There are three fantastic days in the month of May that I want to talk about…Cinco de Mayo, Mother’s Day, and Memorial Day. I will share a brief history and include a couple of delectable recipes. Pleased May!

—————————————————————–

Cinco de Mayo – May 5, 2005 – Cinco de Mayo means “The 5th of May.” Many people believe that it is Mexico’s Independence Day. This is not right. Independence Day in Mexico is September 16. The history of Cinco de Mayo dates back to the mid 1800′s. Mexico was in substantial debt with France, Spain, and England. France chose to use this to their advantage and invade Mexico. The first invasion attempt was on May 5, 1862. It is known as The Battle of Pueblain. The Mexican army was out numbered and out matched, yet, they defeated the French army and kept control of their country. Unfortunately, they lost a battle that took place about a year later and the French gained control from 1864 – 1867. Although Mexico lost out to the French in the end…they still celebrate the bravery shown at the first battle. I have included two tasty recipes to fit any Mexican celebration.

Make ‘em Smile Guacamole

(read entire recipe before starting)

1 very small onion, finely chopped

1 medium-large tomato, cored and very finely chopped
2 cloves of garlic, peeled and very finely chopped

1/2 cup fresh cilantro, chopped
3 ripe, medium avocados, peeled, seeded, roughly mashed
1/4 cup of finely chopped leaf lettuce
1 teaspoon salt (or to taste)
pepper to taste
Juice of one small lime

In a medium bowl, mix the onion, tomato, garlic and cilantro. About 1/2 hour before serving, add avocado with the rest of the ingredients. Your goal is to make a thick mass of yum. Set aside for 10-15 minutes to let the flavors blend. Serve with your favorite tortilla chips or Mexican dish.

Pinto Beans

4 cups water
2 cups dried pinto beans

1 medium onion, chopped
1/4 cup olive oil
2 cloves garlic

2 thick slices of bacon

1 teaspoon cumin

Mix water, beans and onion in 4-quart Dutch oven. Cover and heat to boiling; boil about 2 minutes. Remove from heat; let stand 1 hour. Add just enough water to cover beans. Stir in remaining ingredients. Heat to boiling; reduce heat. Cover and boil gently, stirring occasionally, until beans are very tender, approximately 2 hours. (Add water during cooking if necessary.) Drain, cover, and refrigerate beans. Use within one week.

—————————————————————–
Mother’s Day – May 8, 2005 – In the United States, about 150 years ago a Homemaker named Anna Jarvis wanted to bring attention to the impoverished health conditions in her region. She chose to organize a special day to help her cause. She called it “Mothers Work Day.” When she died in 1905 her daughter started to Lobby to make a special day to honor Mothers. Finally, in 1914, Woodrow Wilson signed a bill declaring Mother’s Day a national holiday. Unfortunately, she never wanted it to become a commercialized money maker. She even tried to get the holiday canceled! I have chose not to include any recipes because Mom should NOT cook on her special day! She should be taken out to a nice silent dinner. Trust me on this one.

—————————————————————–

Memorial Day – US – May 30, 2005 – Memorial Day is a day that the United States remembers the soldiers who lost their lives so they can live in a free country. It was first observed on May 30, 1868. But, in the beginning, not all states celebrated this holiday. It did not become nationally recognized and accepted until 1971. Unfortunately, today, the right purpose of this special day has been lost in cook outs, beer drinking, and a day off from work. Don’t get me incorrect…all that is fantastic…BUT, Let’s not forget the cost of our freedom.

BBQ Burgers

1-1/2 pound ground sirloin
1 medium onion, finely chopped
1 bottle of favorite BBQ sauce
2 tsp brown sugar
1 Tblsp mustard
1 Tblsp grill/steak seasoning
8 hamburger buns
Favorite burger toppings (lettuce, tomato, onion, etc.)

Combine all ingredients thoroughly and shape into 8 burgers. Grill or fry to desired doneness.

PICNIC POTATO SALAD

7 medium-size baking potatoes
1 cup mayonnaise
1 Tblsp mustard
1 teaspoon salt
2 celery ribs, sliced
2 Tblsp onions, finely chopped
1 Tblsp fresh parsley, chopped
Pepper to taste

Garnish: 3 hard-boiled eggs, peeled and chopped (if desired)

Cook potatoes in boiling water until tender; drain and cool. Peel and slice.
Combine all ingredients except potato, mix. Add potatoes and stir gently until well combined. Garnish with hard-boiled eggs, if desired. Chill 2-3 hours…or serve warm.

—————————————————————–

Well, I hope you have loved our journey…Pleased Cinco de Mayo, Mother’s Day, and Memorial Day!!!

Copyright © Lara Velez

This article is free for reprint, ONLY if you keep the author box in tact, all links active, and do not change ANY part of this article.

About the Author: Lara Velez is a Homeschooling WAHM. She lives in the Sunshine State with her lovely daughters and husband. She is a published author, web publisher, web designer, and editor. She owns two successful websites, Moms of Faith: momsoffaith.com momsoffaith.com and, Home Business Resource Directory: homebusinessresourcedirectory.com homebusinessresourcedirectory.com She also owns her own Health and Wellness business: mymonavie.com/HlthyLiving/mystory.asp mymonavie.com/HlthyLiving/mystory.asp

Tags: cookbook, my recipes, simply recipes, source online, high blood pressure, Flavors, simple recipes, heart disease, Health Benefits, low stout recipes



About the Author

has written 10297 stories on this site.

Copyright © 2017 Quick Recipes and Easy, Gourmet Food Recipes, Gourmet Food Blog. All rights reserved. Crawler and visitors tracking tool for webmaster-SEO script - Outil de suivi des visiteurs et des robots pour webmaster Google bot last visit powered by PrMania.Net
Powered by WordPress.org, Custom Theme and Free web submit and Health Clubs Fitness
Doctor consultation canada pharmacy %{^& buy viagra professional contact us or toll free.