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Bradley Smokers – The Quality And Design Reviewed

For many people, one of the best things in life is smoking meat in the fantastic outdoors. This, along with spending time with friends and family during one of these outings just cannot be beat.

To make sure that you get the most enjoyment out of these experiences, you need to be careful in selecting the right kind of smoker. There are many manufacturers on the market today and one of the leaders is Bradley. They offer a large range of smokers that will fit the needs of most smoker chefs. The quality and technology of their products is known around the world. And, if outdoor smoking is something that you will be doing on a honestly regular basis, it would be a excellent investment to buy a Bradley product.

What Kind Of Smokers Are Offered By Bradley?

As with most manufactures, Bradly offers a number of units that are ‘state-of-the-art’ and of high quality. There are probably many different features that are desired in an outdoor smoker. You should be able to meet these desires with one of the following units.

The first is the 23 pound propane smoker. It is also battery operated for use during travel. The unit comes a propane tank, the propane cooking element and burns Bradley Bisquettes by the use of AA batteries and propane. The cooking range is from ambient to 250 degrees. With 4 adjustable shelves, this unit is very flexible.

This unit will provide a wide range of possibilities from hot smoke to cold smoke all in the fantastic outdoors! Now you can prepare the perfect serving of hot smoked salmon on the lake, fish that was in the lake that morning. Or you could prepare fresh buffalo wings for the team tailgate party? Another possibility would be to serve freshly smoked ham for breakfast at the campsite!

The next product that you might want to experience is the Bradley digital smoker. This unit weighs 42 pounds and operates with digital technology. This unit can be used indoors or at the campsite. With it, you can roast, smoke or barbecue. The temperature, time and smoke are controlled digitally, and it contains is a 500 watt cooking. This unit also has four adjustable racks for holding the meat.

And last but surely not least is the original Bradley smoker. This unit is a small larger, about the size of a small refrigerator. The smoke for this unit is made in the smoke generator which burns the bisquettes for 20 minutes at a constant temperature and produces clean constant smoke. This eliminates the high temperature gases, acids and resins that can make the smoked food distasteful.

This unit is versatile as it can be used to hot smoke, slow cook or slow roasting or even drying fruits.

For more information about how to cook outdoors visit outdoor.lookwhatsfordinner.com/ Outdoor Cooking Guide. To find lookwhatsfordinner.com/ Everything You Ever Wanted To Know About Cooking! visit lookwhatsfordinner.com/ Cooking Guide.

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