Quick Recipes and Easy

Spooky Halloween Recipe Punch Ideas

HALLOWEEN “GHOUL-ADE”

1 envelope Kool-Aid grape flavor unsweetened mix
1 envelope Kool-Aid orange flavor
unsweetened mix

2 cups sugar
3 quarts cold water
1 quart chilled ginger ale

Mix both envelopes Kool Aid together with sugar, in large pitcher. Add water and mix. Just before serving, add ginger ale.

Drop a kids-party-paradise.com/balloon-light.html” target=”_blank BalloominatorTM balloon light into the punch bowl before serving for a truly eerie effect.

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Add a Nice “Touch” – Float a Frozen Hand in your Halloween Punch!

Fill an unpowdered surgical glove with water.

Tip: Do not overfill as water will expand as it freezes.

Add a small food coloring for a more authentic look.

Securely twist tie the end and hang from a shelf in the freezer.

Once frozen, cut off the glove and place hand in punch bowl.

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BUBBLING BAT BREW

Two 12 oz. cans frozen grape juice
One 2 liter bottle of ginger ale
One half-gallon lime sherbet

Make grape juice according to directions on can. Add to punchbowl. Add the ginger ale and stir thoroughly. Add sherbet just before serving.

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Make Your Bat Brew Really “Cook” …

Punch out or cut holes in lid of a sealed plastic container.
Drop in a piece of dry ice.

Before serving drop the container into the punch bowl.

Verrry Spooky!

Vital Note: Always handle dry ice with gloves.

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SPIDER CIDER

1/2 gallon cider
1 apple
12 tsps. powdered orange breakfast drink
nutmeg
cinnamon
clear plastic cups

Prepare cups by drawing a spider or gluing a spider sticker on the outside bottom of each plastic cup. Next, chop up apple into small pieces.

Heat cider on the stove till very warm and pour into 8 drinking cups. Stir 1 1/2 tsps orange drink powder into each cup, along with a dash of nutmeg and cinnamon.

Sprinkle 6 or 7 apple pieces into each cup, stir and serve. Wait for the shrieks when kids learn their spiders!

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**COOL WAYS TO SERVE YOUR HALLOWEEN PUNCH**

*Serve juice or punch in beakers.

*Set out dips or punch in pumpkins you have carved out and cleaned, or black plastic cauldrons.

*Use licorice as straws, just cut off both ends and sip through the center.

*Moisten the edges of party glasses with egg white and dip in sugar for a sweet end!

Patricia B. Jensen is a mother of three and kids party enthusiast. She is the webmaster and owner of kids-party-paradise.com Kids-Party-Paradise.com – a complete resource for kids party thoughts including invitations, cakes, decorations, games, costumes, favors, and food.

For all the latest party news, read her kids-party-paradise-blog.blogspot.com Kids Party Blog.

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