Brats Recipe–Beautiful Wisconsin Grilled Brats!
- Thursday, December 15, 2011, 0:39
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In Wisconsin, “grilling season” is from May through September. During these months you will find bratwurst being served at all kinds of sporting events, fairs, picnics, and in back yards. I must confess, I always thought brats tasted a bit bland, until I tried some cooking techniques from the experts in Wisconsin. The right marinade and the layer of flavors from a excellent blend of seasonings do not overpower, but rather, accentuate and enhance the subtle flavor of the brats. Here is a recipe I concocted with thoughts from a number of brat recipes by Wisconsinites:
Ingredients:
4 to 6 links bratwurst
1 cup chopped onion
1 large clove minced garlic
1 12 oz. bottle beer (from Wisconsin, of course!)
2 tbsp. brown sugar
2 tbsp. soy sauce
2 tsp. Worcestershire Sauce
1 tsp. yellow mustard
1 tsp. chili powder
1 tsp. Lawry’s® seasoned pepper (or black pepper)
Instructions:
Combine everything except the brats in a shallow baking dish. Mix well. Place in the brats and take some of the beer marinade and pour over the top of brats several times. Cover the dish and refrigerate for several hours or overnight, periodically stirring a bit and pouring the marinade over the top of the brats. When ready to cook, place everything in a large pan and simmer for about 10 minutes. Take the brats out of the marinade and grill until brown and firm (keep the marinade simmering). Place the grilled brats back into the simmering marinade and simmer until ready to serve. Serve on hotdog buns or French rolls (though a right Wisconsinite would insist on a Sheboygan hard roll). Brats taste fantastic with horseradish mustard!
Copyright © 2007 Lee Griffith. All rights reserved.
ABOUT THE AUTHOR: Lee Griffith, a.k.a. “Griff” is the author of several blogs. Griff describes himself as a “former kitchen klutz” who now has a passion for cooking and developing fantastic recipes. Griff want to send you a FREE E-BOOK with 32 fantastic chili recipes, along with a free recipe every week via email. To receive, simply click on optin2.griffsrecipes.com optin2.griffsrecipes.com
Check out “Griff’s Recipe Report” at GriffsRecipeReport.com GriffsRecipeReport.com
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